
Fresh Seafood Packaging
- Helps inhibit bacterial growth on seafood-contact surfaces
- Maintains color, texture, and refrigerated freshness
- Supports extended shelf-life performance

BioSyntar™ is a family of ultra-thin, biodegradable antibacterial microfilms designed specifically for food-contact packaging, including wraps, liners, and protective films used in fresh and refrigerated foods.
Engineered to help reduce bacterial contamination at the surface level, BioSyntar™ delivers permanent antibacterial protection without coatings, heavy metals, or leaching chemistries, supporting safer food handling while maintaining clarity, flexibility, and mechanical performance.
Made from renewable feedstocks, BioSyntar™ microfilms are designed to perform during use and break down responsibly at end-of-life, helping improve food safety outcomes while reducing environmental impact.
BioSyntar™ microfilms are engineered to protect food-contact surfaces during use, support refrigerated freshness, and provide a responsible end-of-life pathway after disposal.

Designed for fresh, chilled, wrapped, sealed, and distributed food systems where antibacterial surface performance and biodegradable material strategy both matter.






Materials characterization
Antibacterial efficacy testing
Moisture and barrier performance
Shelf-life simulation
Mechanical durability
Responsible end-of-life evaluation








BioSyntar™ is designed for integration into commercial packaging, cold-chain logistics, food processing lines, and retail-ready distribution systems.







Discuss packaging integration, technical validation, pilot programs, and commercial deployment opportunities for BioSyntar™ microfilms.